Henfield has one of the largest and liveliest village communities in the Horsham district, and the High Street is a major factor in this. Central to the village and principal thoroughfare for all traffic & pedestrians through the village, the street itself is steeped in history with it's historic, considered & attractive architecture. Packed full of shops, businesses, pubs, restaurants & public amenities, the High Street is where the community of Henfield comes to life.
Local artist and tutor, running weekly art classes and Saturday workshops.
Henfield Museum acts as a guardian and conserver of artifacts that relate to Henfield and surrounding villages. A valuable resource for local history research, and for local schools. Open all year except for Bank Holidays, Easter weekend, and between Christmas and the New Year. Wheelchair access, and parking for the disabled. Horsham District Council has introduced parking charges in the village car parks. Refreshments are available close by in the High Street. For visits by adult groups or school parties, or to view the archives contact the curator Alan Barwick 01273 493155. Email: firstname.lastname@example.org. Guided historical walks around the village can be provided for a nominal charge. Contact the curator for more details.
Modern, comfortable offices available to rent on a monthly basis. If you have outgrown your home office or need to downsize then we offer very reasonable rates which include use of a communal kitchen, business rates, rubbish disposal, parking and low cost broadband Wifi. We also offer easily accessible, secure self storage for competitive rates at Henfield Business Park. With self storage in a range of sizes from only £5 a week we have the solution to organising, decluttering and securely storing all of your items.
The award winning RIBA chartered practice operates from Henfield, West Sussex and Guildford, Surrey specialising in high quality design covering architecture and interior design. In whatever field, function or building type, new build, refurbishment and renovation or Listed buildings WCEC Architecture provides a responsive, professional proactive service, clearly establishing the client's objectives and desires integrating ecologically sound and sustainable design. Our design philosophy allows an intuitive and imaginative approach to design coupled with experience and analytical skills under the direct control of the principal and architect - Gavin Sargent; creating buildings that are sympathetic to their environment and which, in their design contain the grain and essence of their surroundings. Architecture that draws from it's setting, so that on completion it has a clear feeling of belonging, whilst performing its required function. WCEC have gained a reputation for obtaining planning consent for sensitive sites and buildings including in Conservation areas, the countryside, Greenbelt and Listed buildings, creating contemporary solutions using both modern and traditional techniques and innovation. Projects have featured in HomeBuilding & Renovating magazine and have been rewarded with short listing and prizes including CABE, Brighton & Hove City Council, RIBA Downland Prize, Sussex Heritage Trust, and Nottingham City Council.
Our 2019 vineyard tour dates are now ready for booking, they will run most Saturdays from May to September, 11am to 12.30pm. Visit our website to find out which selected weekends our cellar door is open. Albourne Estate is a family-owned boutique Sussex vineyard and winery, established and run by Alison Nightingale and overlooking the beautiful South Downs, just eight miles from Brighton. We craft small quantities of exciting and distinctive still and sparkling wines using only our own carefully grown grapes and using winemaking practices which fully exploit the unique terroir of our Sussex vineyard. We are an award winning estate and pride ourselves on pushing the boundaries of English wine. We have just launched the first English Frizzante and in 2018 we were the first to introduce a Sussex vermouth, called 40 reflecting the number of botanicals it is infused with.